This month marks one year since we threw open our doors and staked our claim as Woden’s best restaurant, and what a journey it’s been so far.
Our focus has been the same from the start; provide an intimate dining experience that is smart and casual, sophisticated yet approachable. No matter the time of day, our menus reflect this, offering delicious and modern dishes that celebrate the best of local, seasonal Australian produce.
There’s been so many highlights over the past year. We’ve partnered with two major players in local winemaking for a themed five-course wine dinner, namely the award-winning Shaw Vineyard Estate and just last month, with fiercely talented up-and-comer Mada Wines, in between a number of local foodie influencer feasts.
We’ve gone from strength to strength, taking on reviews, wonderful new staff members and any challenge thrown at us (yes, we’re looking at you temperamental kitchen freezer). We’ve installed toasty outdoor heaters, streamlined our menus, and taken big steps towards ensuring we’re promoting sustainability across the board.
We’ve revelled at the chance to make connections with local producers, makers and shakers, and most importantly with you, our loyal customers. Whether you’ve dined with us once or thrice, we’re proud to call you a friend of No.10 Restaurant + Bar.
Thank you for your support and patronage. There’s some exciting new ventures on the horizon over the coming year, so hold tight.
The No.10 Team x