Locally produced drops at No.10
From the beginning, No. 10 Restaurant + Bar was always intended to be casual, relaxed, smart and fresh. Our menu has been created to showcase the very best of Australian produce, beer and wine. We let our ingredients do the talking.
We’ve handpicked all of our staff to be as passionate about local beer and wine as we are. Here are some of their local favourites:
Mada Wines produces a collection of small-batch wines from the Canberra region. Passionate winemaker Hamish Young, formerly of Eden Road Wines, is guided by a philosophy of ‘celebrating origin’. Young delivers generous wines which retain their delicacy and demonstrate an abiding respect for his craft. With a decade of local experience, Young is intimately aware of the unique subtleties that characterise the many outstanding sites scattered throughout the landscape.
Crankshaft by Bentspoke
Bentspoke’s own Crankshaft has already caused a stir amongst Canberrans and it starts with the colour. The hop beer shows its real colours when being poured; pouring a bold orange/rust colour.
The flavours of this summer beer lean towards citrus (in particular orange, of course), with a touch of resinous pine which is balances well with caramel malts. The beer finishes with a bitter flavour, making it all the more irresistible.
Clonakilla’s Hilltop Shiraz has nestled its place in foodies’ hearts following its big break after winning numerous silver and gold wine awards.
Australian wine writer Nick Stock describes the wine as “..consistently good wine, this is an extra dimension of fruit flavour and richness, with loads of blackberry and spice. There is a great balance and depth to the wine. Drink now and for 5+ years, just superb.”
It is a must try amongst many of our other great local wines when visiting.
We are open six days a week for breakfast, lunch, and dinner and for breakfast on Sundays, which means you don’t have to leave Woden to find somewhere to eat. It is particularly convenient for hotel guests at Abode Woden, who only need to wander downstairs for a city-worthy dining experience.
Come in and try our seasonal menu for yourself today. Simply call us on (02) 6108 4958 or click here to book your table online.