February 28, 2018

A favourite among the diners at No. 10 Restaurant + Bar, this pan-roasted duck breast with pancetta and pinot noir risotto is a great comfort dish during the cooler months ahead.

The key to its success lies in the preparation, which is in two parts – so set out all the...

February 28, 2018

Brand new brekfast menu

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Capital Brewing Co. pop-up bar at No.10 Restaurant + Bar

April 13, 2018

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WODEN

 

(02) 6108 4958

10 Bowes Street, Woden ACT 2606
info.woden@number10restaurantandbar.com

Open weekdays from 7am - 9pm

Saturday from 7am - 11am + 5:30pm - 9pm

Sunday from 7am - 11am

BELCONNEN

(02) 6220 0356

3 Grazier Lane, Belconnen ACT 2617
info.belconnen@number10restaurantandbar.com

Open Monday - Saturday from 7am - 9pm

Sunday from 7am - 2:30pm

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