We had the opportunity to chat to the mind behind the menu about one of our best-selling dishes. Duncan Winter is the Head Chef here at No. 10 Restaurant + Bar, and the creator behind the crown favourite Miso Baked Salmon Fillet.
Over three billion disposable hot drink cups and lids are used in Australia each year. Most are never recycled. Takeaway coffee cups and lids are resource-intensive to produce - chewing through trees, water, and oil - and usually end up landfilled or littered.