Winter is well and truly among us, and what better way to bring in the cooler weather than unveil our new menu!

Cooler weather means warm, hearty dishes and trust me when we say, you are in for a treat. The new menu shows a strong Asian influence with dishes like Stick...

We had the opportunity to chat to the mind behind the menu about one of our best-selling dishes. Duncan Winter is the Head Chef here at No. 10 Restaurant + Bar, and the creator behind the crown favourite Miso Baked Salmon Fillet.

What inspired you to create this dish?


Over three billion disposable hot drink cups and lids are used in Australia each year. Most are never recycled. Takeaway coffee cups and lids are resource-intensive to produce - chewing through trees, water, and oil - and usually end up landfilled or littered.

Sadly, so...

Please reload


Capital Brewing Co. pop-up bar at No.10 Restaurant + Bar

April 13, 2018

Please reload

Please reload

Please reload