November 10, 2016

Returning to Australia after seven years in the Netherlands as the embassy chef in the Hague, Duncan Winters' burning passion for cooking made him the perfect fit as Head Chef. He is looking forward to working with Canberra produce to create some exciting new additions...

November 10, 2016

No. 10 Restaurant + Bar now welcomes White Rabbit and James Squires' 150 Lashes to our tap beer collection. These favorites are the perfect compliment to any summer afternoon, and are recommended best served in our outdoor deck area. 

Malted wheat adds refreshing c...

November 10, 2016

Pictured: Flash fried Calamari with citrus salt, pineapple, coriander, cucumber, mint and orange syrup

Nestled in the heart of Woden, No. 10 Restaurant + Bar is the perfect location for your work Christmas party. Start the night off with our hand picked selection of loc...

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Capital Brewing Co. pop-up bar at No.10 Restaurant + Bar

April 13, 2018

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